Cactus Bar and Grille Service List

Dinner Menu

• Soup

  • Vegetarian Tomato Bisque

    parmesan croutons

    	$4.00
    	$6.00

  • Creamy Butternut Squash Potage

    maple creme fraiche, toasted pumpkin seeds

    	$5.00
    	$7.00

• Salad

  • Baby Spinach Salad

    warm bacon dressing, chopped egg, fried blue camembert.

    $9.00

  • Mixed Greens

    sweet vidalia poppy seed dressing

    $7.00

  • Tazza Salad

    granny smith apples, dried cherries, candied pecans, maple dressing..

    $8.00

  • Fingerling Potato Salad

    fingerling potatoes, string beans, endive, asparagus, cucumber, bermuda onion, roasted garlic and caper vinaigrette.

    $11.00

  • Frisse And Mustard Greens

    pomegranate molasses vinaigrette, bruleed grapefruit, sunflower seeds

    $8.00

• Entree

  • Herb Grilled Colorado Lamb

    over curried sunchoke butter with roasted baby carrots and radishes napped with a tomato horseradish reduction

    $26.00

  • Roasted 1/2 Free Range Chicken

    with sage and chestnut bread pudding, candied garlic, dandelion greens and cranberry thyme jus

    $23.00

  • Braised Osso Bucco

    creamy chevre polenta, baby vegatables

    $34.00

  • Caramelized Pineapple Wrapped Salmon

    over lobster and coconut scented risotto and carrot ginger veloute with lobster brochette.

    $26.00

  • 8oz Fliet Mignon

    pear and fennel potato dauphinoise, baby spinach and bone marrow bordelaise

    $30.00

  • Fricasse Of Rabbit

    with sugar pumpkin ravioli and chanterelle mushrooms.

    $24.00

  • Cashew Topped Sea Scallops

    salt cured black bean and miso broth, parisienned vegetables, fried shiitakes

    $27.00

  • Grilled 12oz Pork Loin Chop

    with apple and pancetta pierogis, sauteed sweet pea shoots, sherry and candied shallot glaze

    $25.00

  • Fresh Cut Papparadelle

    with sun dried tomatoes and roasted asparagus tips in a truffled parmesan cream

    $21.00

  • Udon Bowl

    ed curry and coconut broth, enoki mushrooms, fresh edamame baby bok choy, herbs, lime

    $21.00

• Dessert

  • Chocolate Guinness Tart

    flourless dark chocolate torte infused with guinness stout served with sea salted caramel suace, venezuelan cocoa nibs

    $10.00

  • Eggnog Creme Brulee

    maple creme fraiche, cinnamon crunch glazed pecans, spiced pecan meltaway cookies

    $6.00

  • Florentine Pumpkin Cheesecake

    with a layer a chestnut frangipane in an almond and pepita florentine graham crust, maple butterscotch sauce, cinnamn toasted pumpkin seeds

    $7.00

  • Molasses Spice Cake

    served warm with a white wine poached baby seckel pear filled with sweet bleu cheese mousse, with whipped cream, candied walnuts and brown sugar anglaise

    $8.00

  • Warm Apple Crisp

    topped with vanilla custard gelato, boiled cider caramel drizzel, fall spice glazed hazelnuts, sweet dried cranberries

    $7.00

  • Peanut Butter Bombe

    layers of peanut butter caramel mousse, choclate mousse, choclate caramel crunch served with three little brown sugar bacon piggies

    $8.00

  • Affogato Mocha

    hot espresso poured over house made espresso gelato and chocolate sauce served with a sambuca spoon cookie

    $6.00